See beyond the humble peel: they make great crisps. A wrinkly potato has lost most of its nutrients, but it’s still safe to eat. If your potatoes get green patches or sprouts, don’t worry – cut those bits off and the rest is still fine to eat.
Green or sprouty spuds? They’re still good to eat.Our easy-to-use Portion Planner helps you calculate the amount of potatoes you need to buy based on the number of people you’re cooking for. Pot Roasted Loin of Pork and the Le Creuset Cast I.Buying the right amount of potatoes for your household and cooking the right amount means a stress-free kitchen and less waste.White Chocolate, Sour Cherry and Cardamom Scrolls.The Le Creuset Cast Iron Challenge, voting open now.Caramelised Apples with Mascarpone Cream.White Chocolate and Date Biscuits (aka cookies).Strawberry, Rhubarb, Oat and Walnut Crumble.
Summer,Salad,of Peas, Beans and Asparagus.Warm Blueberry And Almond Breakfast muffins.Some people like to just have it with a poached or fried egg on top which is also very good. Once it is as crisply browned as you like, remove from the heat and serve, spooned out onto plates with, or without gravy. Give them a good stir, and repeat, allowing it to brown again. Cook, without stirring, over medium heat for about 5 to 7 minutes until they are beginning to brown. Give them a good stir to mix, then press the mixture down into the frying pan to compact it a bit. Add the remaining vegetables along with the herbs, salt and pepper. Once it is hot add the onions and cook, stirring, until they have softened. Heat the butter in a wide heavy skillet or frying pan along with the oil. If you don't have any leftover potatoes, you can always cook some to use in the recipe in some boiling salted water, just until they are tender, drain, cool and then proceed as per the recipe.Ģ large mugs of leftover roasted potatoes, roughly dicedĢ large mugs leftover cooked cabbage, Brussels Sprouts, and other cooked vegetables, From what I understand the name came from the noise made from the vegetables as they fried in the pan, although I have also heard that it might have something to do with the effects that brassica vegetables might have on the human digestive system.
Traditionally made by frying up the leftover potatoes, cabbage or Brussels sprouts (Christmas) in the drippings from the roasted Sunday joint.
0 kommentar(er)
